Fluffy Blueberry Almond Oat Waffles
These Blueberry Almond Butter Oat Waffles are perfectly fluffy, moist, hearty, leaving your cravings and your body satisfied! And, they take around 10 staple ingredients to make!
Equipment
- Waffle Maker
Ingredients
- ½ cup oat flour*
- 1 tbsp tapioca starch**
- 2 tbsp vanilla protein powder
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tbsp chia seeds mixed with 1 ¼ tbsp water
- 1 tbsp almond butter
- ⅓ cup + 2 tbsp non-dairy milk mixed with ½ tsp lemon juice or apple cider vinegar
- ¼ tsp vanilla extract ,optional
- 1 tbsp maple syrup or honey
- Blueberries
Instructions
- To a large mixing bowl, add the oat flour, starch, protein powder, baking powder, and baking soda. Whisk until well-combined.
- Add in the chia seeds, almond butter, ACV + non-dairy milk, maple syrup, and blueberries. Mix until well combined.
- Wait 7-10 minutes for the oats to soak up the batter.
- While you're waiting, preheat your waffle iron It should be on medium high heat.
- Grease your waffle iron and make sure it is HOT. This is key! Test by putting a drop of batter in and make sure it sizzles.
- Pour the batter in and cook until it is fully cooked through on both sides! Every waffle iron is different, but I usually wait a minute or so longer to open it after the green light comes on.
- Top with more blueberries and almond butter
- Enjoy!
Notes
*See notes in blog for how to make your own oat flour
**Can sub with 1/2 tbsp cornstarch