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Loaded Vegan Nachos

Loaded 7 Layer Vegan Nachos

These 7 Layer Vegan Nachos have allll the layers and are a fun, easy, and delicious way to get in some nutrients! 
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Ingredients
  

Nachos

  • Corn Tortilla Chips
  • Refried Beans
  • Tempeh ‘Beef’
  • 1/3 red onion diced
  • 1/2 red bell pepper diced
  • Vegan Queso*
  • Vegan Sour Cream
  • Guac

Tempeh Beef

  • 1 10 oz block tempeh crumbled
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp oregano
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp tajin seasoning

Vegan Queso

  • 1/2 cup cashews soaked
  • 1/2 cup medium salsa
  • 1/3 cup nutritional yeast
  • 3/4 tsp ACV
  • 1/2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 1/2 tsp cumin
  • 1/4 cup tapioca starch
  • 1/2 tsp salt
  • Forager Sour Cream

Instructions
 

Tempeh Crumbles

  • In a medium mixing bowl, crumble up 1 block of tempeh.
  • Blend up 1 cup of broccoli, 1 cup of carrots, and 1 cup of mushrooms in a food processor and it to the beef tempeh
  • Add it to the tempeh crumbles and seasonings. Bake on a tray for 10-15 minutes at 400 F.

Vegan Queso

  • Blend up all the ingredients in a high speed blender
  • Pour into a small saucepan. Heat on medium heat until it starts to thicken, but be careful to not thicken it too much!

Nachos

  • 1/2 bag Kirkland tortilla chips on a large baking tray lined with parchment paper
  • Spoon refried beans over the chips
  • Once tempeh ground beef is done cooking, add that on top of the refried beans
  • Dice 1/2 red onion and sprinkle that on top
  • Add shredded vegan cheese or the vegan queso!
  • Bake at 400 for 10-15 minutes, and then sprinkle with green onions