Mediterranean Style Stuffed Sweet Potatoes - Vegan!
Mediterranean Style Stuffed Sweet Potatoes make for a tasty and effortless meal that everyone will love!
Ingredients
- 5 medium sweet potatoes
Filling
- 2 15 oz can chickpeas
- 2 tsp cumin
- 1 tsp coriander
- 2 tsp dried oregano
- 2 tsp paprika
- 2 tbsp nutritional yeast
- 1/2 cup chopped olives
- 1/2 cup chopped cherry tomatoes optional
- 1/2 cup chopped dill or parsley
- 2/3-3/4 large red onion
Sauce
- 1/4 cup tahini
- 3 tbsp chopped dill
- 1/2 tsp cumin
- 1 tbsp chili garlic sauce
- 1/2 tbsp lemon juice
- 3-4 tbsp Water to thin
Instructions
Sweet Potatoes
- Preheat the oven to 400 F.
- Wash your sweet potatoes well.
- Then with a knife, put a couple slits onto all sides of the sweet potato.
- Place on a baking tray lined with a silicone baking tray or parchment paper and make for 40-50 minute until a knife goes in and out smoothly.
Mediterranean Chickpea Filling
- While the sweet potato is cooking, prepare the filling.
- Boil the chickpeas for 7-10 minutes until they soften slightly.
- Place them in a medium bowl and add in the veggies, herbs, and spices.
Sauce
- In a small bowl, mix together all the sauce ingredients. Set aside.
Assembly
- Once the sweet potatoes are done cooking cut the potatoes in half, but not all the down.
- Fill it first with the chickpeas filling, then top it with the sauce and enjoy!