Clustery Chocolate Peanut Butter Granola
This Vegan & Gluten-Free Clustery Chocolate Peanut Butter Granola has the perfect balance of the 2 and you can make the clusters as big or small as you want! Perfect topping for oatmeal, yogurt bowls, smoothie bowls, or just on its own!
Ingredients
- 1 1/2 cups rolled oats
- 2/3 cup puffed millet
- 3/4 cup silvered almonds
- 3 tbsp chocolate protein
- 3 tbsp cacao powder
- 1/4 cup cacao nibs or chocolate chips
- 1/3 cup maple syrup
- 1/4 cup peanut butter
- 2 tbsp coconut oil
Instructions
- Preheat oven to 350 F. Line a baking tray with parchment paper
- Mix together the oats, puffed millet, almonds, protein powder, cacao powder, and cacao nibs
- Mix in maple syrup, melted coconut oil, and peanut butter. Combine well.
- Pour the granola onto the baking tray and spread evenly so that the granola is still all pressed together, but the height is relatively even.
- Bake for 18-20 minutes.
- If using chocolate chips, sprinkle chocolate chips on top as soon as you take the granola out of the oven.
- Let the granola cool completely.
- Break into cluster sizes of your liking! Store in an airtight container at room temperature for 7-12 days!