Healthy Andes Mint Bar
These Healthy Andes Thin Mint Bars taste exactly like a cross between Thin Mints and Andes Chocolates and it honestly is amazing. Made with simple and wholesome ingredients, this recipe is perfect for satisfying your cravings!
Ingredients
Base
- 1 1/2 cups oat flour spooned and leveled
- 1/4 cup cacao powder
- 1/2 tsp salt
- 3 tbsp melted coconut oil
- 3 tbsp maple syrup
Filling
- 1/4 cup cashew butter
- 1 cup fresh mint leaves
- 3/4 cup coconut butter
- 1/2 cup coconut cream
- 2 tbsp maple syrup
- 1/2 tsp peppermint extract
Topping
- 1 1/4 cup semi sweet chocolate chips
Instructions
Base
- Preheat the oven to 350 F and line an 8 x 8 pan with parchment paper.
- In a mixing bowl, mix together the oat flour, cacao powder, salt, coconut oil, and maple syrup until well combined.
- Pour into the baking pan lined with parchment paper, and press into an even layer. Bake for 15-20 minutes.
Filling
- Blend together all the filling ingredients until all the ingredients are combined and the mixture turns slightly green :)
- Pour of the cooled oat base and spread evenly. Cover and freeze for 3 hours.
Topping
- On medium heat, heat the chocolate chips in a small pot.
- One fully melted pour over the frozen bars and spread evenly, then refrigerate for 30 minutes.
- Slice and enjoy!
- Store in the fridge for 1 week or in the freezer for 1 month.