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Fluffy Healthy Vegan Double Chocolate Muffins Gluten Free

Fluffy, Healthy, Vegan Chocolate Muffins

These Vegan & GF Fluffy Double Chocolate Muffins are so decadent and made with wholesome, healthy ingredients! Made with oat & almond flour, these are so fluffy, irresistible, and nutritious! 
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Snack
Servings 12 muffins

Ingredients
  

Dry Ingredients

  • 1 1/2 cup oat flour
  • 1 1/2 cup almond flour
  • 1/2 cup cacao powder
  • 1 tbsp baking powder
  • 2 tbsp vanilla protein powder
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup non dairy yogurt
  • 3/4 tbsp instant coffee mixed with 1 tbsp water optional
  • 3/4 cup non-dairy milk or water
  • 1/2 cup maple syrup
  • 2 chia eggs
  • 1 tbsp lemon juice
  • 1/2 cup dark chocolate chips

Instructions
 

  • Gather all of your ingredients. Line a muffin tin with 12 muffin liners. Preheat the oven to 350 F.
  • Mix together all the dry ingredients.
  • Add the wet ingredients to the dry and combine well.
  • Fill the muffin liners about 3/4 of the way up since these won’t rise too much. This should make exactly 12 muffins.
  • Let them bake for 30-35 minutes or until a toothpick comes out clean, be careful not too overtake as they will be dry.
  • Let the muffins cool in the tray for 10 minutes, then take them out of the tray and let them cool completely.
  • Once cooled completely, enjoy!