Easy & Warming Roasted Veggie & Hummus Bowl
This Easy & Warming Roasted Veggie & Hummus Bowl is the perfect lunch or dinner for the colder months and is also perfect to meal-prep ahead for the week! It’s naturally vegan, gluten-free, nut-free, and filled with lots wholesome and nourishing ingredients to keep you energized and ready for the day ahead!
Ingredients
- 1 medium sweet potato chopped
- ½ cup carrots chopped
- ½ cup Beets chopped
- ½ cup eggplant roasted
- ½ red bell pepper sliced
- ¼ small red onion sliced
- 1 large handful chopped Kale and/or spinach
- ½ tsp Garlic powder
- 1 tbsp balsamic vinegar
- 1 tbsp Nutritional yeast
- ½ can pinto beans
Toppings
- Hummus
- Avocado
- Almonds
- Cilantro
Instructions
- Preheat the oven to 400 F.
- Line 2 baking trays with silicone baking sheets and add your sweet potatoes to one tray, and your bell pepper, carrots, eggplant, and onion to the other.
- Roast the tray with all the veggies for about 20-25 minutes. Roast the sweet potatoes for 25-30 minutes or until desired crispiness.
- Massage the kale and spinach with the garlic powder, balsamic vinegar, and nutritional yeast.
- Add in all the veggies and the beans.
- Top with avocado, hummus, and anything else you’d like!