Fluffy Chocolate Chunk Banana Muffins - VEGAN
These FluffyChocolate Banana Muffins are so indulgent – it’s hard to believe that they’rehealthy enough for breakfast or dessert! These are the best Vegan ChocolateBanana Muffins and they’re so easy to make! You and your whole family willdefinitely love these!
Ingredients
- ⅓ cup almond butter, tahini, or coconut butter
- 2 medium bananas
- 3 tbsp non-dairy milk
- 2 tbsp coffee*
- ⅓ cup honey or maple syrup
- ½ tsp lemon juice
- 2 chia eggs
- ¼ cup chocolate protein powder
- ⅔ cup oat flour
- ⅓ cup rice flour
- 2 tbsp tapioca starch**
- ½ cup cacao or cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- ⅓ chopped chocolate bar or chocolate chips
Instructions
- Preheat oven to 400 F. Line a muffin tin with cupcake or muffin liners.
- Prepare your chia eggs***.
- In a large mixing bowl, Mash the bananas. Add in the nut/seed butter, milk, coffee, honey/maple syrup and lemon juice. Stir or whisk until well combined.
- Sift in the oat flour, rice flour, cacao powder,protein powder, tapioca starch, baking soda and baking powder into the wet ingredients. Add these in 1 at a time, combining well after each addition.
- Add in your mix-ins and fold all ingredients together until JUST combined. You don’t want to overmix the batter!
- Divide the batter into 8-10 muffin tins, and top with more ofthe chocolate chunks or chocolate chips.
- Bake for 6-7 minutes, then lower the heat to 350 and bake for 10-11 more minutes. When a toothpick is inserted, it should come out clean.
- After you take them out of the oven, take them out of the tray after 2-3 minutes so that they don’t continue cooking.
- After you let them cool completely, enjoy!
Notes
* Can just use non-dairy milk!
**Can use half the amount of cornstarch
*** Instructions in blog post