Honey Almond Chunky Granola
This delicious Honey Almond Chunky Granola Recipe is perfect for topping yogurt, oatmeal, smoothie bowls, or with milk! It’s so chunky, so it’s perfect for just snacking on by itself!
Ingredients
- 2 cups rolled oats*
- ¾ cup chopped almonds
- ½ tsp cinnamon
- ¼ tsp ground ginger
- 3 tbsp coconut oil
- ⅓ cup honey or maple syrup
- 2 tbsp vanilla protein powder
- 3 tbsp unsweetened shredded coconut
- chopped dates, dried fruit, chocolate chips
Instructions
- Preheat oven to 325. Line a baking tray with a silicone baking sheet or parchment paper.
- Combine the rolled oats, almonds, cinnamon, ginger, protein powder, and shredded coconut in a large bowl.
- In a small saucepan over low heat, melt the coconut oil and maple syrup. Pour over the dry ingredients immediately and stir well to combine. Place on parchment paper evenly.
- Bake for 20 minutes. DO NOT STIR. Then, flip the tray around so that it bakes evenly.
- Bake for another 5-7 minutes but keep an eye on it so it doesn’t burn
- Press the dried fruit on top once you take it out, but don't stir or move the granola around.
- Once it's completely cooled, break it into as big or as little of clumps as you'd like!
Notes
* Use certified gluten-free oats if gluten-free