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Moist Vegan Chocolate Peanut Butter Banana Muffins

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Ingredients
  

  • 3 medium ripe bananas mashed (1 heaping cup)
  • ½ cup peanut butter
  • 2/3 cup honey or maple syrup
  • 2 chia eggs
  • 1/2 tsp lemon juice
  • 1 cup oat flour
  • 1/2 cup cacao powder
  • 1/4 cup chocolate protein powder can sub cacao powder
  • 2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 3/4 cup + 1 tbsp almond flour add in 3 parts
  • 1/3 cup dairy free chocolate chips

Instructions
 

  • Preheat the oven to 400 F. Prepare your chia eggs. Line a muffin tray with 12 silicone muffin liners.
  • Mash the bananas. Then add the peanut butter, honey, lemon juice and chia eggs.
  • Add in the oat flour, cacao powder, chocolate protein powder, baking soda, baking powder, and salt. Mix well.
  • Then add in the almond flour ½ cup at a time until combined.
  • Add in the chocolate chips.
  • Bake at 400 F for 5 minutes, then lower the temperature to 350 F and bake for another 15-20 minutes.
  • Let cool completely in the tray before enjoying!