Thai Red Lentil Curry
This is THE BEST One Pot Thai Red Lentil Curry ever! It’s packed with flavor and nutrients, while coming together in 1 pot in under 45 minutes! One of my favorite meals!
Ingredients
- 1 tbsp olive oil
- 1/2 large yellow onion
- 1 1/2 cup red lentils uncooked
- Spice Blend below
- 1 15 oz can full fat canned coconut milk
- 1 15 oz can canned tomato sauce
- 1/3 cup veggie broth
- 1 4 oz container thai red curry paste
- 2 tbsp miso
- 1/2 cup broccoli florets
- 1 tbsp lemon juice
- 1 large handful spinach
- 2-3 tbsp chopped cilantro
Spice Blend
- 2 tsp garlic minced
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a small bowl, add all the spices together. Set Aside.
- Heat the oil in a pot and sauté the onions until they’re translucent
- Add in the tomato sauce, coconut milk, Thai red curry paste, miso, spices, and veggie broth.
- Mix to combine well (you may have to mash the miso) and bring to a simmer.
- Once simmering, add in lentils and broccoli (if using) and let it come to a simmer again.
- Then cover and let cook for 15-25 minutes, or until the lentils are cooked.
- Stir every 5 minutes or so to prevent the lentils from sticking.
- If using spinach or kale, add that in a stir until wilted down. Then turn off the heat, add in cilantro and lemon juice on top, and enjoy!