VEGAN Twix Bars - EASY
These Healthy Homemade VEGAN Twix Bars are made with only 6 ingredients and tastes like an actual Twix bar! Definitely a vegan and paleo crowd pleaser that you need to try!
Ingredients
Shortbread Biscuit Layer
- 2 cup almond flour
- 1/4 cup melted and cooled coconut oil*
- 1/4 cup honey
Caramel Layer
- 2 cups medjool dates pitted and gooooeey
- 3 tbsp coconut oil*
- 1/2 cup oat milk
- 1 cup water
Chocolate Ganache
- 1 dark chocolate bar
- 1 tbsp coconut oil*
Instructions
- Line an 8 x 8 pan with parchment paper so that some is still hanging over the edges
- Mix together the shortbread ingredients and spread in pan evenly.
- Bake at 300 for 20 minutes
- Blend together all caramel ingredients in a high speed blender and pour over shortbread layer. Let sit in the freezer for 3-6 hours.
- Cut it up into 10-12 bars and put back in the freezer.
- In a microwavable bowl, melt chocolate and coconut oil until a smooth consistency forms .
- Take each bar and dip it in the melted chocolate and place back on parchment paper
- Place back in the freezer for 30 minutes to an hour
- Store in the freezer for a more ice cream-y texture and in the fridge for a more gooey texture
Notes
*Use refined coconut oil if you don't want a coconutty flavor