Ingredients
Tofu
- 1 14 oz block tofu
- 1 tbsp soy sauce
- 1 tbsp tapioca starch
Veggies
- 1 bell pepper julienned
- 1 zucchini chopped
- 2 cups broccoli florets
- 1 cup carrots chopped
- 2 green onion stalks
- Mushrooms
- Onions
Spicy Orange Tahini Sauce
- Zest of 1 large orange
- Juice of 1 orange
- 1/4 cup runny tahini
- 3 tbsp coconut aminos
- 2 tsp sesame oil
- 4-5 tbsp chili garlic sauce
- 1/2 tsp ginger powder optional
- 2 tsp minced garlic
Instructions
Tofu
- Preheat the oven 400 F. Make sure your tofu is drained and has been pressed for 15-30 minutes.
- Cut the tofu into cubes. Coat the tofu in the coconut aminos and starch. Bake for 20-30 minutes until it’s as crispy as you like!
Veggies
- Chop up all your veggies while the tofu is cooking!
Spicy Orange Tahini Sauce
- Prepare the sauce while the tofu is cooking as well my mixing together all the ingredients in a small bowl.
Make Stir Fry
- Sauté the veggie in a little olive oil.
- Once they have softened to liking, add in the tofu cubes, and pour over the sauce. Combine well.
- If the sauce is not sticking, add in 1 tbsp of tapioca or corn starch mixed with water and combine well.